Cooking in Tuscany

Over the past week and a half we've eaten in some lovely restaurants from Venice, Pisa, and Montespertoli, the food had been fantastic. Today it was time to conserve some cash and cook at the villa. Today's menu insalata verde and tagilolini with porcini mushrooms and rosemary.

Yours truly

Italian range

Workin

It's that time... 

Tagliolini

Great ingredients, great finished product 

Scarpetta