Cooking in Tuscany
Cooking in Tuscany
Over the past week and a half we've eaten in some lovely restaurants from Venice, Pisa, and Montespertoli, the food had been fantastic. Today it was time to conserve some cash and cook at the villa. Today's menu insalata verde and tagilolini with porcini mushrooms and rosemary.
Yours truly
Work space
Italian range
Workin
It's that time...
Tagliolini
Great ingredients, great finished product
Scarpetta
Douglas Irwin
